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29 the rows of bread, the fine flour for the grain offering, the matzot, the cake baked on the griddle or mixed and every measure of capacity and length, 30 and to stand every morning to thank and praise Adonai. They also did this in the evening 31 and whenever burnt offerings were offered to Adonai on Shabbatot, New Moons and the moadim. They were to serve regularly before Adonai, according to the proper number in the manner prescribed for them.

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